Tutorial: Microscopic observations on FOOD with DIPLE

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Educational video in Italian with English subtitles on observing various foods under a microscope. Duration about 60 minutes, with observation experiences of:

  • onion cuticle
  • potato starch
  • yogurt bacteria
  • yeast and pizza ingredients
  • sugar
  • cheese moulds

The link to access the video will be sent to the email address provided upon registration. For any technical problem, contact us by mail at info@smartmicrooptics.com

Tutorial: Microscopic observations on FOOD with DIPLE