Tutorial: Microscopic observations on FOOD with DIPLE
0.0$
Educational video in Italian with English subtitles on observing various foods under a microscope. Duration about 60 minutes, with observation experiences of:
- onion cuticle
- potato starch
- yogurt bacteria
- yeast and pizza ingredients
- sugar
- cheese moulds
The link to access the video will be sent to the email address provided upon registration. For any technical problem, contact us by mail at info@smartmicrooptics.com
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